Orange chicken over steamed rice

I will admit this is a dish made from mostly frozen ingredients but sometimes, that’s just what you have to do. It looks darned good though don’t it? Made from a bag of frozen, battered chicken pieces with orange sauce packets and also a handful of frozen Asian veggies. It’s topped with sesame seeds and fresh green onions, served over steamed rice. I quick-sauteed the veggies in a drop of sesame oil to toast them up for more flavor and set them aside before warming up the orange sauce. Panda Express, eat your heart out! 🙂

FYI, I prepared the chicken according to instructions which was to bake the chicken and then toss it in warmed-up sauce.




Good Sunday everyone. I’m currently noshing on leftover seafood pasta that my wife brought home from dinner last night with some friends. Penne, marinara and mozzarella with mussels, clams and other unidentifiable creatures. I added a dash of red pepper flakes and a touch of sea salt to jazz it up. Turned out well for leftovers. I popped in to the drugstore earlier and contemplated picking up Panda Express or something else hot but my conscience prevented me knowing there were leftovers waiting in the fridge at home. What are you eating today?

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